ANGUS

Top Quality Pure Angus Beef

Our Angus

Sharing The Hermitage with our beloved Thoroughbreds is our Hermitage Angus herd. Their health and quality of life considered above all else; evidenced by the quality and marbling of our meat. Traditionally reserved for the exclusive dining experiences carried out at our award-winning Farmstay, we are excited to now offer our produce to the public. Partnering with Kelvin and his team at Camden Valley Meats, you are invited to partake in this exceptional culinary experience. Quality over quantity, stock is limited, please contact the team at Camden Valley Meats for availability and reservations.

Camden Valley Meats

152 Argyle St, Camden 2570
(02) 4655 9301

Breeding

Our beef program has a focus on developing a strong genetic base with the aid of natural selection, artificial insemination and embryo transfer by sourcing some of the best genetics available in Australia.

The Herd

By constantly upgrading the genetic and structural balance of the herd, our beef is one of kind. This is in line with our goal of providing beef of the highest standard for those associated with “The Hermitage”.

Breeding

.Our beef program has a focus on developing a strong genetic base with the aid of natural selection, artificial insemination and embryo transfer by sourcing some of the best genetics available in Australia.

The Herd

By constantly upgrading the genetic and structural balance of the herd, our beef is one of kind. This is in line with our goal of providing beef of the highest standard for those associated with “The Hermitage”.

Top Quality Beef

With the ability to breed, raise and grain feed cattle in a relaxed and natural environment without the hustle and bustle of a commercial organisation The Hermitage takes pride in providing a paddock to plate experience that is tender, succulent and unique.